|
In This Section:See Also:
|
Water ManagementThe Water Forever Project: Mitigating against Pollution Pollution from High Intensity AgricultureWe now know that there have been costs to the environment and to human health from the use of chemical fertilizers, herbicides and pesticides required in high-intensity agriculture of the Green Revolution. In "The Greening of the Green Revolution," David Tilman states thatit is unclear whether high-intensity agriculture can be sustained because of the loss of soil fertility, the erosion of soil, the increased incidence of crop and livestock diseases, and the high energy and chemical inputs associated with it.One half to two-thirds of the nitrogen applied to fields enters terrestrial, freshwater and marine ecosystems these ecosystems. Tilman and his colleagues estimate that it would take 200 years of natural succession whereby fields are left abandoned and invaded by successive populations of native vegetation for fields to recover pre-agricultural carbon and nitrogen levels. It appears that these chemicals in combination with nitrogen commonly found in groundwater may have a broad range of effects on the immune, endocrine and nervous systems. (See Jaeger and Carleson below). Moreover, at key stages, these interactions impact genetic and brain development. According to Kaplan and Morris, the increased prevalence of these neurotoxins in US water is linked with increases in neurological disorders in American children. The authors link the toxins with the statistic, for example, that in California, reported cases of autism rose 210% between 1987 and 1998. The authors also note that in New York State, the number of children with learning disabilities rose 55% between 1983 and 1996. Sources Include: Jaeger and Carleson and Kaplan and Morris
|